Wild rice and turkey casserole

Wild Rice and Turkey Casserole

1 c cooked white rice
1 c cooked wild rice
2 c diced turkey breast (I used a rotisserie chicken)
2 c shredded mozzerella or montery jack cheese
1 (12 oz) can evaporated milk
1/2 c finely chopped chopped red pepper
1/2 c finely chopped chopped green pepper
2 eggs, slightly beaten
1/2 tsp salt
1/4 tsp pepper
1 tbsp chopped parsley, if desired.

Heat oven to 350.  Spray two quart baking dish with cooking spray.  In baking dish, mix white and wild rice; spread evenly over bottom.

In large bowl, mix turkey or chicken, cheese, milk, bell peppers, eggs, salt and pepper.  Spoon over rice.

Bake 45 - 55 minutes or until knife in center comes out clean and top is lightly browned.  Let stand five minutes before serving.



*this recipe is from Leanne P